Happen Ventures redefines food waste management by leveraging our network of composting facilities and donation partners. This sustainable approach reduces landfill waste, lowers disposal costs, and ensures that food waste and organics are processed responsibly, whether through composting, energy recovery, or donation.
WHATWETAKE
We handle a variety of food waste and organic materials, including:
food waste
Expired Packaged Foods: Canned, boxed, and packaged foods that are past their expiration date but suitable for composting or energy recovery. Fresh Produce: Fruits and vegetables that are no longer sellable but can be composted or repurposed. Dairy Products: Milk, cheese, yogurt, and other dairy items that require proper disposal. Meat and Seafood: Expired or unsellable meats, fish, and poultry, processed with safe disposal methods. Bakery and Grains: Bread, pasta, rice, and other grain products no longer fit for sale. Prepared and Processed Foods: Pre-cooked meals, ready-to-eat items, and other processed foods past their prime. Organic Waste from Food Processing: Waste from food manufacturing, such as vegetable scraps, peels, and trimmings. Beverage Waste: Expired sodas, juices, and other beverages that can be safely disposed of or repurposed. Eggs and Egg Products: Whole eggs, liquid eggs, and other egg-based items that need responsible disposal. Compostable Food Packaging: Biodegradable and compostable packaging, including certain wrappers, plates, and utensils.
Our approach to food waste management focuses on reducing environmental impact by
prioritizing composting, energy recovery, and donation whenever possible, ensuring organic
materials are handled responsibly.